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Food & Wine
Among the tastiest and most popular recipes of Roman cuisine, abbacchio "a scottadito" (grilled lamb) is the dish par excellence of festivities and spring season, accordin
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Delicious, filled with pastry cream and dusted with powdered sugar, a truly explosion of goodness both in the fried and baked version: a close relative of the Neapolitan Zeppole, St.
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One of the absolute protagonists of typical Roman cuisine is "the fifth quarter", the offal of butchered animals, which gave birth to the tastiest recipes of local gastronomy.
Among the courses linked to the strong tradition with a predominantly family character, handed down over the centuries orally, the ricotta and sour cherry tart is a great classic o
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The first day of the month of May has always been a feast day for Romans and an occasion to leave the city behind and enjoy a day out in the countryside, “for de porta” (outside the city g
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In Ancient Rome, this delicious fruit was traditionally a part of the festivities in honour of Adonis, taking place during the Ides of June.
Sweet and delicate flavour, soft texture and white colour: ricotta is the perfect ingredient to accompany many traditional Roman recipes.
The tradition of eating broad beans to remember the dead goes far back in time – to Ancient Rome.
Il Natale è un’occasione per riunirsi in famiglia e condividere i piaceri della tavola
When in Rome, do as the Romans do, especially when, on holidays, the city reveals one of its most irresistible aspects: the exceptional gastronomic tradition.
Roman-style meat rolls with tomato sauce are one of the most traditional and typical recipes in the entire Lazio region.
Modest and aromatic, onion and garlic are two fundamental ingredients of traditional Roman cuisine, rich in intense and genuine flavours.
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Rome, the city of great emperors, pontiffs or commoners, described by Belli, the city of the soul for Goethe, is a metropolis that enchants with its millennial history. Exploring the many beauties of the Eternal City - world-famous monuments, churches and works of art - is also a journey through the many culinary specialities you can enjoy in its every corner. If you wish to discover its true essence, all you have to do is taste the typical dishes of traditional Roman cuisine, genuine and essential recipes that reflect its history, made with simple and often poor ingredients.
Would you like to have a wonderful gastronomic experience, amidst the colours, flavours and perfumes of the renowned Roman cuisine? You will be spoilt for choice.
