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Food & Wine
It is a feast for the palate, an almost poignant symphony of flavors and aromas, one of those dishes so heavenly, in short, that you might experience a twinge of “nostalgia for the present” as you
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Crumbly, fragrant and, above all, very light, the Pinsa Romana is among the latest gastronomic trends to have conquered the palates of the Capital and beyond!
Pizza, a Roman passion
For the Romans, pizza has always been a pretext for a tasty breakfast, a substantial snack, a delicious snack or a full meal.
La Quaresima nella cucina romana è caratterizzata da piatti della tradizione e da ricette antiche e semplici
The indissoluble bond with one's gastronomic traditions is renewed mainly during the festive season when people share the pleasures of good food seated around a
In some traditional Roman dishes, we can find evident signs of the millenary Jewish presence in the Capital.
In the Roman tradition, May Day, also called Maggetto, is totally associated with fresh broad beans and pecorino, a tasty, nutrit
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Rome's cuisine: intense and genuine flavors and a strong identity
At the time of the Roman Empire, spices and herbs were used to enhance dining pleasure.
Taste many sweet and savory dishes for a delicious and abundant meal
The Romans historically love vegetables, so much to make them the protagonists of many preparations of the rural tradition, simple but tasty.
With the arrival of summer, tomatoes with rice are a must for the Capitoline gastronomy: colourful, tasty and fragrant, a real explosion of Mediterranean aromas.
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Crunchy, fresh, and aromatic, puntarelle are the protagonists of one of the most popular recipes of Roman tr
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«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».
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Since the times of Imperial Rome, when the Roman Empire extended from the Atlantic Ocean to the Caspian Sea, tasty preparations and condiments were dedicated to fi
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Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and
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Rome, the city of great emperors, pontiffs or commoners, described by Belli, the city of the soul for Goethe, is a metropolis that enchants with its millennial history. Exploring the many beauties of the Eternal City - world-famous monuments, churches and works of art - is also a journey through the many culinary specialities you can enjoy in its every corner. If you wish to discover its true essence, all you have to do is taste the typical dishes of traditional Roman cuisine, genuine and essential recipes that reflect its history, made with simple and often poor ingredients.
Would you like to have a wonderful gastronomic experience, amidst the colours, flavours and perfumes of the renowned Roman cuisine? You will be spoilt for choice.
