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Food & Wine
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It is a feast for the palate, an almost poignant symphony of flavors and aromas, one of those dishes so heavenly, in short, that you might experience a twinge of “nostalgia for the present” as you
[...]![Pinsa Romana Pinsa Romana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Pinsa%20Romana%201920x1080_0.jpg?itok=DcHU8OwR)
Crumbly, fragrant and, above all, very light, the Pinsa Romana is among the latest gastronomic trends to have conquered the palates of the Capital and beyond!
![La Pizza La Pizza](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Pizza%201920x1080.jpg?itok=w34ambyR)
Pizza, a Roman passion
For the Romans, pizza has always been a pretext for a tasty breakfast, a substantial snack, a delicious snack or a full meal.
![Pasta e broccoli in brodo d'arzilla Pasta e broccoli in brodo d'arzilla](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/pasta-e-broccoli-in-brodo-darzilla-Quaresima_630_0.jpg?itok=tQV3A0z5)
La Quaresima nella cucina romana è caratterizzata da piatti della tradizione e da ricette antiche e semplici
![La Stracciatella alla romana La Stracciatella alla romana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/La%20Stracciatella%20alla%20romana%40MM.jpg?itok=_TX-inKE)
The indissoluble bond with one's gastronomic traditions is renewed mainly during the festive season when people share the pleasures of good food seated around a
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In some traditional Roman dishes, we can find evident signs of the millenary Jewish presence in the Capital.
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In the Roman tradition, May Day, also called Maggetto, is totally associated with fresh broad beans and pecorino, a tasty, nutrit
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Rome's cuisine: intense and genuine flavors and a strong identity
![Le spezie e gli odori nella cucina romana Le spezie e gli odori nella cucina romana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Aromi%20cucina%20Pixabay.jpg?itok=0xREFNsl)
At the time of the Roman Empire, spices and herbs were used to enhance dining pleasure.
![Fiori di zucca Fiori di zucca](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Le%20vie%20del%20gusto%201920x1080.jpg?itok=ijA5k8ha)
![Rosetta con mortadella Rosetta con mortadella](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Rosetta%20-%20street%20food%201920x1080.jpg?itok=bf2prhZ_)
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/BROCCOLI%20COP.jpg?itok=e1ZZexJe)
![I carciofi I carciofi](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Vari.jpg?itok=7KFgwObK)
![Colazione romana di Pasqua Colazione romana di Pasqua](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Colazione%20di%20Pasqua.jpg?itok=DVrH027P)
Taste many sweet and savory dishes for a delicious and abundant meal
![La carbonara La carbonara](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Carbonara.jpg?itok=e0BnIjil)
![I peperoni I peperoni](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Peperoni%20d%27agosto%20Pixabay%209%20agosto%202021%20ore%2010.12%20Hans%201920x1080.jpg?itok=AfFA-gkR)
The Romans historically love vegetables, so much to make them the protagonists of many preparations of the rural tradition, simple but tasty.
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![Pomodori con il riso Pomodori con il riso](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Pomodori%20con%20il%20riso.jpg?itok=TOdyzUW_)
With the arrival of summer, tomatoes with rice are a must for the Capitoline gastronomy: colourful, tasty and fragrant, a real explosion of Mediterranean aromas.
[...]![Puntarelle Puntarelle con ingredienti: pepe, aglio, olio EVO, sale, acciughe e aceto](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Puntarelle%40MM.jpg?itok=RsaCj0HI)
Crunchy, fresh, and aromatic, puntarelle are the protagonists of one of the most popular recipes of Roman tr
[...]![Saltimbocca alla romana ph. Gambero Rosso Saltimbocca alla romana ph. Gambero Rosso](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Saltimbocca%20alla%20romana%20Gambero%20Rosso%20630x473.jpg?itok=o0fVM0tp)
«Veal chops of milk, seasoned lightly with salt and pepper, on top of each of which is placed half a leaf of sage (a whole would be too much) and on the sage a slice of fat and lean ham.».
[...]![Sauté di Lupini Sauté di Lupini](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Lupini_0.jpg?itok=lA0i8PWJ)
Since the times of Imperial Rome, when the Roman Empire extended from the Atlantic Ocean to the Caspian Sea, tasty preparations and condiments were dedicated to fi
[...]![Spaghetti cacio e pepe Spaghetti cacio e pepe](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/cacio%20e%20pepe%201920x1080_0.jpg?itok=BvqDyItv)
![Telline Telline](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Telline.jpg?itok=f5Ck4qy_)
![Trippa alla romana ph. Gambero Rosso Trippa alla romana ph. Gambero Rosso](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Trippa%20alla%20Romana.jpg?itok=dT_A-vR9)
Trippa alla Romana is a very ancient dish of the typical Roman cuisine which is traditionally eaten on Saturday lunch in many trattorias in Trastevere and
[...]![Bucatini all'Amatriciana Bucatini all'Amatriciana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Amatriciana%40LDP.jpg?itok=cFqW7fiX)
![Uva Pizzutello Uva Pizzutello](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Uva%20Pizzutello%201920x1080%20Luciana.jpg?itok=9nfwJ1Sw)
![Vignarola romana Vignarola romana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Vignarola%20romana.jpg?itok=Fs5qwI1o)
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