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Food & Wine
![Frappe Frappe](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Frappe%40Pixabay.jpg?itok=3GwZw12D)
![Abbacchio a scottadito ph. Gambero Rosso Abbacchio a scottadito ph. Gambero Rosso](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/abbacchio%20a%20scottadito%20Gambero%20Rosso.jpg?itok=8XGQBckk)
Among the tastiest and most popular recipes of Roman cuisine, abbacchio "a scottadito" (grilled lamb) is the dish par excellence of festivities and spring season, accordin
[...]![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/bign%C3%A8.jpg?itok=JKu9_-2R)
Delicious, filled with pastry cream and dusted with powdered sugar, a truly explosion of goodness both in the fried and baked version: a close relative of the Neapolitan Zeppole, St.
[...]![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/ciambelline%201920%201080.jpg?itok=kzjLiu4O)
![Coda alla Vaccinara - Checchino dal 1887 Coda alla Vaccinara - Checchino dal 1887](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Checchino%20dal%201887.jpg?itok=GU3Ut8h9)
One of the absolute protagonists of typical Roman cuisine is "the fifth quarter", the offal of butchered animals, which gave birth to the tastiest recipes of local gastronomy.
![Crostata di ricotta e visciole Crostata di ricotta e visciole](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Crostata_1.jpg?itok=1kBCfrxM)
Among the courses linked to the strong tradition with a predominantly family character, handed down over the centuries orally, the ricotta and sour cherry tart is a great classic o
[...]![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/pangiallo%201920%20x%201080.jpg?itok=Cuvvy7Mp)
![Le fave Le fave](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/fave.jpg?itok=EhsqCQdY)
The first day of the month of May has always been a feast day for Romans and an occasion to leave the city behind and enjoy a day out in the countryside, “for de porta” (outside the city g
[...]![Fragole Fragole](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Fragole%20Pixabay%20neelam%2022%20aprile%202021%20ore%2012.33.jpg?itok=jAl7uIij)
In Ancient Rome, this delicious fruit was traditionally a part of the festivities in honour of Adonis, taking place during the Ides of June.
![Gelato di ricotta ph. Giallo Zafferano Gelato di ricotta ph. Giallo Zafferano](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Gelato%20di%20ricotta_3.jpg?itok=N5BDs45R)
Sweet and delicate flavour, soft texture and white colour: ricotta is the perfect ingredient to accompany many traditional Roman recipes.
![Gnocchi di patate Gnocchi di patate](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Gnocchi%202%20foto%20Laura%201920x1080.jpg?itok=XYR_1bHu)
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/pasta%20e%20ceci%20Foto%20Laura.jpg?itok=7U9lhleM)
![I condimenti della cucina romana I condimenti della cucina romana](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/I%20condimenti%20della%20cucina%20romana%20Pixabay%2020%20mnovembre%2022%20ph.%20Ulleo%20Ulrike%20Leone%20.jpg?itok=H9X5xPAX)
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/fave%20dei%20morti.jpg?itok=7BTsLZ87)
The tradition of eating broad beans to remember the dead goes far back in time – to Ancient Rome.
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/fichi_0.jpg?itok=X4T4BfMW)
![Il gelato artigianale Il gelato artigianale](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Il%20gelato%20artigianale%201920x1080.jpg?itok=YS1NZDaK)
![Il maritozzo Il maritozzo](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Maritozzo%201920x1080.jpg?itok=L99rYsww)
![Torrone e frutta secca Torrone e frutta secca](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Il%20Natale%20nella%20cucina%20romana%20ph%20Pixabay%2030%20novembre%2021%20ut.%20pixel2013%201920x1080.jpg?itok=01Cyl7nt)
Il Natale è un’occasione per riunirsi in famiglia e condividere i piaceri della tavola
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/pecorino%20%40Laura.jpg?itok=SoR9UGVC)
![Mandarini, arance e frutta secca Mandarini, arance e frutta secca](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Pranzo%20di%20Capodanno%20Pixabay%20utente%20Bru-nO%206-12-21%20ore%2011.42%201920x1080.jpg?itok=v-N0fb3B)
When in Rome, do as the Romans do, especially when, on holidays, the city reveals one of its most irresistible aspects: the exceptional gastronomic tradition.
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/vino%20e%20la%20cultura%20del%20bere%20COP.jpg?itok=3kayTPm0)
![Involtini di carne alla romana-foto: Pixabay Involtini di carne alla romana-foto: Pixabay](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Involtini%20alla%20romana%20copertina.jpg?itok=Icrzza9n)
Roman-style meat rolls with tomato sauce are one of the most traditional and typical recipes in the entire Lazio region.
![Aglio e cipolla Aglio e cipolla](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Aglio%20e%20cipolla%201920x1080.jpg?itok=RjtCzjrv)
Modest and aromatic, onion and garlic are two fundamental ingredients of traditional Roman cuisine, rich in intense and genuine flavours.
![La grattachecca La grattachecca](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/La%20grattachecca.jpg?itok=9jwus_8q)
![Gricia Gricia](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/La%20Gricia%40LDP.jpg?itok=JA4yHJLC)
![](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/panzanella%201.jpg?itok=CX-THa-F)
![Il brodetto romano Il brodetto romano](https://turismoroma.it/sites/default/files/styles/pagina_snodo/public/Brodetto-Romano-Pasqua_630.jpg?itok=5fqFzQmB)
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