The story of this café began many years ago from a dream that first became reality and then the history of the city. The love of Adolfo Sciascia, who dedicated himself to perfect coffee blends for 50 years, is still present in the premises on Via Fabio Massimo.
For a coffee blend to be called an Excellent Blend, it must be made by a person with extensive experience in the world of coffee, enabling him to choose from the finest qualities those most suitable for achieving the desired objective. In addition, for a blend to be excellent, it must be constant over time and resist in quality even in unlucky years.
Coffee is divided into two types: Arabica and Robusta. Generally speaking, there are those who consider the Arabica coffee blend to be more aromatic but sour, while the Robusta blend is more bitter, so in practice there would be very good Arabica and very bad Robusta, and vice versa. But dispelling the legend that a blend if it is Arabica is better than a Robusta blend, it really all depends on how the operator mixes the blends and his sales policy.
As far as Sciascia Caffè is concerned, the blends are made by Dr Adolfo Sciascia, who has devoted himself with devotion to the creation of the Sciascia Coffee blend, whose blend still remains a secret, and which makes this coffee unique and exclusive in its flavour. The aim of Caffetteria Sciascia caffè 1919 is to propose the best in its offer, making coffee not only unique in its flavour but also unique in their wide range of proposals, such as coffee with dark chocolate, gran caffè, gran cappuccino, coffee cream, Sicilian red orange granitas, late mandarins from Ciaculli, Amalfi lemons, late apricots, pomegranate.
The objective of Caffetteria Sciascia caffè 1919 is to propose the best in its offer, making coffee not only unique in its flavour but also unique in their wide range of proposals, such as coffee with dark chocolate, gran caffè, gran cappuccino, coffee cream, Sicilian red orange granitas, late mandarins from Ciaculli, Amalfi lemons, late apricots, and pomegranate.
