Enoteca la Torre

Enoteca la Torre, two Michelin Stars and 3 forks Gambero Rosso, represents one of the most exclusive experiences in the Capital: refined cuisine, great attention to the customer in a poetic and fascinating setting.
The continuous search for novelties and the professionalism of a close-knit team give life to a dynamic reality that makes passion for haute cuisine the emblem of its everyday life.
In the kitchen Domenico Stile, one of the youngest chefs to receive his second Michelin Star, and his brigade.
The dining room is directed with great professionalism and passion by Restaurant Manager Rudy Travagli, formerly the restaurant's sommelier and a figure with important experience in fine dining restaurants in Italy and England.
Villa Laetitia is a unique, elegant and welcoming place.
After a fortunate period in Viterbo, where the Enoteca la Torre Restaurant obtained numerous awards including the prestigious Michelin Star in 2010, in June 2013 it moved to Rome, to the refined surroundings of Villa Laetitia, the residence of Anna Fendi Venturini curated by Giulio Cesare Delettrez Fendi. Here, in November 2022, he achieved the coveted goal of his second Michelin Star.
The architecture of Villa Laetitia, now a charming hotel, is a mix of Renaissance and Baroque elements that follow the architectural fashion in vogue in the first decade of the 20th century.
The restaurant has, on the ground floor, a large hall characterised by the large window, the symbol of Villa Laetitia, as well as other spaces such as the Castellani room, the tea room and a bar room, where one can enjoy an aperitif before sitting down to eat.
The restaurant room allows endless solutions and proposals: tables for two, for three or large groups easily fit into the harmony of the place.