The Massimo d'Azeglio restaurant, opened in 1878, is not only a member of the association I Locali Storici d'Italia, but is also one of the oldest restaurants in Rome.
The Massimo d'Azeglio restaurant offers a selection of Piedmontese and Roman dishes, and a wide choice of national wines. An unmissable tradition is the trolley of boiled meats during the winter. Attentive service and a historical atmosphere make the ambience warm and welcoming, in an original fin de siècle setting.
It is the ideal place to let yourself be transported on a culinary journey of refined raw materials and passion for good food. Discover our menu with original dishes dedicated to seasonal ingredients, with their enveloping flavours and intense aromas can be enjoyed in the historic atmosphere of our restaurant.