Glass Hostaria

Glass - a restaurant led in the kitchen by Michelin-starred chef Cristina Bowerman - stands out from the Trastevere reality in which it is immersed, both for the gastronomic proposal it offers and for its contemporary and essential design. In a fascinating neighbourhood, which has entered our imagination for its peeling walls, clothes hung out to dry in the sun and old façades framed by ivy, Glass is a unique exception and a surprise for those who choose to discover the Chef's dishes. His is in fact a very different proposal from what is usually offered in the trattorias of Trastevere: a light cuisine that recalls the best Italian tradition, declining it in an international key, thanks to original and innovative combinations. Research, passion, experience gathered by travelling and studying around the world, seasonal raw materials of excellent quality, are the main ingredients you will find in the dishes of Glass Hostaria.