Al grappolo d'oro

The restaurant pizzeria Al Grappolo d'Oro was established back in 1950 as a trattoria offering traditional Roman cuisine.
It preserves our roots to this day, adapting style and flavours to our times.
The kitchen pays the utmost attention to high quality raw materials
Carefully prepared dishes rich in taste and flavour. The menu speaks of tradition and pays homage to the delights of our sea.
All this is made possible thanks to the presence of our Japanese-born chef, who instils in the kitchen the fundamental values of Japanese culinary culture such as respect for food, rigour, order and extreme precision.
The Al Grappolo d'Oro Restaurant has been nominated by the City of Rome as a Historic Store.