A super tasty three-day event and the most delicious opportunity to enjoy the best Street Food ever.
Gourmet Ariccia roast suckling pig, asado, Pontine puccia, Roman pinsa, olives and cremini from Ascoli DOP, Tuscan Maremma meat burgers, roast octopus, focaccia from Bari, fried fish coppo cooked on the spot, focaccia from Altamura and 'caciocavallo impiccato' cheese, other typical Apulian and Sicilian dishes, slow smoked BBQ with pork ribs, chicken wings and pulled pork, just like in a real American steak house, fried pizza rolls with Roman specialities, mixed fried food and supplì, gluten-free delicacies with paella, empanadas and patatas bravas.
All kinds of delights with unique flavours and for all tastes to be savoured at all hours of the day, until late at night, await you at Tiburtina Street Food, the event created to pamper even the most demanding palates of all ages, lovers of sweet or savoury. In short, you name it: grilled meat and fish, tasty appetisers, delicious fried food, traditional or reinterpreted recipes, vegan options, gluten-free proposals, and much more.
And then sweet treats galore, such as hot bombs and doughnuts, tiramisù, freshly baked and filled pastries, maritozzi with cream, homemade cheesecakes, Sicilian cannoli and cremolates, and pistachio deliciousness.
And to complete it all, unfiltered Bavarian raw beer, sangria and, in the Drink Zone, excellent aperitifs with prosecco, spritz and cocktails.
You will also be able to quench your thirst with natural mineral water available throughout the village in original and entirely recyclable and sustainable practical bricks produced by Tetra Pak exclusively for TTS FOOD, which will be waiting for you a stone's throw from the Film Studios on via Tiburtina, between via delle Cave di Pietralata and via Vincenzo Morello, closed to traffic for the occasion.
A super-tasty three days and the most delicious opportunity to enjoy the best Street Food ever, created expressly by the skilful hands of a selected brigade of 30 Street Chefs from every corner of Italy and the world who will compete in exciting show cooking between fires and pans to transform the classics of Made in Italy cuisine into mouth-watering gourmet dishes.
The TTSFood kitchens are ready to delight you with their best recipes, tasty novelties and with colours, music and lots of fun.
And to celebrate Rome's 2777th birthday, on Sunday 21 April the location will be enriched with evocative settings and enthralling light effects.
Informations
Dal 19 al 21 aprile 2024
Venerdì 21 Aprile dalle 18 alle 24
Sabato 22 Aprile dalle 12 alle 24
Domenica 23 Aprile dalle 12 alle 24
Tra via delle Cave di Pietralata e via Vincenzo Morello