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Food & Wine

Pagina di snodo Tassonomia

Un verdadero himno a la primavera, la vignarola es una receta sencilla a base de ingredientes de temporada de la campiña romana, cuyo origen se remonta a la comida pobre <

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Rome, the city of great emperors, pontiffs or commoners, described by Belli, the city of the soul for Goethe, is a metropolis that enchants with its millennial history. Exploring the many beauties of the Eternal City - world-famous monuments, churches and works of art - is also a journey through the many culinary specialities you can enjoy in its every corner. If you wish to discover its true essence, all you have to do is taste the typical dishes of traditional Roman cuisine, genuine and essential recipes that reflect its history, made with simple and often poor ingredients.

Would you like to have a wonderful gastronomic experience, amidst the colours, flavours and perfumes of the renowned Roman cuisine? You will be spoilt for choice.